2024 Information
CANNING, SECTION L
Contact: Betty Glanville 527-0236
1st-$5 (5 pts), 2nd-$4 (3pts), 3rd-$3 (2 pts)
1. All Entries to be Homemade by exhibitor
2. All canning to be displayed in 500ml(pint) jars. Jars must be clean and properly sealed. These jars are easier to display and less waste.
3. No wax and no food colouring
4. Tags can be picked up at the Seaforth Ag. Society office, Library, Town Hall, Pete’s Paper Clip and Blooms N Rooms.
5. Entry tags are to be attached to jars with elastic. Follow diagram of tag.
CANNED FRUIT
Class
1.**Applesauce
2.Pears
3.Peaches
4.Strawberries
5.Any fruit not listed
Special In memory of Mary Finlayson donates additional $5 to 1st place Class 1 (applesauce) **
JAM/JELLY
Class
6.Cooked strawberry jam
7.Cooked raspberry jam
8. Cooked blueberry jam
9.Cooked Peach jam
10.Mixed Fruit jam named
11.Any Jam not listed above named
** Special In Memory of Mary Finlayson donates additional $5 to 1st place class 10 (mixed fruit jam)
PICKLES, SAUCES Section L
Class
12.Pickled beans yellow
13.Pickled vegetable (not yellow beans)
14.Pickled beets
15.Hot dog Relish - Sifto Salt Special
16.Corn relish
17.Bread and Butter pickles - Sifto Salt Special
18.Icicle pickles
19. Dill Pickles with garlic
20.Dill Pickles no garlic - Sifto Salt Special
21.Mild salsa
22.Chili sauce
23.Spaghetti sauce (no meat)
24.Maple Syrup -Amber Grade 500 mL glass container- winner will go on to District 8 Competition
25.Honey-500 ml glass container-winner will go on to District 8 Competition